Maroccan Lentils Pot

Moroccan Lentils Pot is a rich and aromatic blend of rice, lentils, and vegetables including sweet potatoes, carrots, and bell peppers, all seasoned with a savory mix of Moroccan spices such as cumin, smoked pepper, and turmeric. This hearty dish captures the essence of Moroccan cuisine with a subtle touch of warmth from chili flakes. Expertly hand-cooked and freeze-dried, this vegan meal offers a nutritious and convenient dining experience.

All natural ingredients: Rice, lentils (24%), sweet potatoes, carrots, bell peppers, onions, spinach, rapeseed oil, garlic, salt, ground cumin, smoked pepper powder, curry powder, turmeric, ground cinnamon, chili flakes. May contain traces of celery, milk, and mustard. Ready meal is around 260g and 300kcal.

How to Prepare: Simply add hot water to cover all the ingredients (we suggest 180ml), stir and let it sit under the cover for 8 minutes. This rehydrates the lentils and vegetables, allowing the spices to meld and infuse the pot with their rich flavors. Enjoy a nutritious and flavorful meal that brings the vibrant tastes of Moroccan cuisine to your table effortlessly. Watch the video →