Spinach Risotto with Mushrooms

Creamy, hearty, and packed with spinach. This plant-based risotto blends fine rice, mushrooms, and fresh spinach in a creamy oat-based sauce. Hand-cooked and gently freeze-dried – for full flavor with zero effort.

Natural ingredients: Rice, spinach, champignons, oyster mushrooms, maitake, shiitake, onion, oat cooking cream, wheat flour, potato starch, garlic, salt, pepper, dextrose, chili powder.

Preparation: Simply add 200 ml of hot water, stir, and let sit for 10 min.

The finished meal weighs approximately 300 g and contains 400 kcal.

Minimum order: one box (9 meals). If you’d like to try it first, we recommend Chef Urban Starter Set – perfect for getting to know the meals.

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