Let’s Make A Change Together!
Hello, I’m Rainer, co-founder of Chef Urban, and I’m exited to have you here!
Before we dive into details, I want to share why this opportunity matters. Because once you understand the impact we’re making, the potential becomes crystal clear.
Remember all those moments
when you were stuck somewhere with really bad food options?
Office, hotel, train, hospital, airport, airplane… We’ve all been there, left with greasy fast food or highly processed snacks and sandwitches just to satisfy our hunger.
Now, imagine being the one who changes that experience. What if you could offer people a tasty and nutritious meal that’s free from all the artificial nonsense?
It’s not that businesses have some hidden agenda against you; it’s just that keeping pure fresh food available 24/7 everywhere is nearly impossible — from a business perspective.
This is where the opportunity unfolds…
Chef Urban freeze dried delights are as close to fresh as it gets. It’s an actual solution how to offer high-quality meals while using less staff, reducing food waste, and therefore ultimately boosting profits. It’s a win-win for everyone involved. Including You.
You choose
How this works
Perhaps you’re just one well-connected shark who can smell the opportunity but don’t want to get too much involved. Just get us together with potential partner and we take it from there. We cap your cut with €30,000 per deal but there are no limits how many doors you can help us to open.
If you choose to get more hands-on, you get paid for each step in the process.
Making €4,000 monthly with 10 new customers is totally realistic.
Engage a Lead
You get paid when your lead requires a sample.
Close the Deal
You get paid when your lead becomes a customer.
Get 5% from sales
You continue making money on repeating orders.
benefits
Who we look for
Imagine arriving late to a hotel with restaurants closed and being able to get a decent meal in your room without any assistance. Hotels, especially those without on-site dining, are just one example. They usually have water kettle and hot water is all we need.
Hotels, offices, airlines, airports, trains, ferries, hospitals, retirement homes, hospitals, vendings operators, gas stations, event organizers – just some examples who can benefit working with Chef Urban, as there is nothing else like it on the market.
A dream meal for any business — real food, no nasties, stays fresh w/o fridge, leaves no waste and keeps customers satisfied 24/7
Natural ingredients
Authentic taste
Real nutrients
Freeze dried
Easy to carry
Easy to prepare
Only need hot water
Stays fresh 1 year
No additives
No preservatives
No ultra processing
No cooking
No microwave
No washing dishes
No need for a fridge
No overeating
make a difference
Take action
If this clicks with you, I’d love to work with you. Whether you’re a partner, a customer, or just passionate about the food topic, let’s make those meals real together!
Drop your contact, and I’ll personally reach out to explore how we can create something amazing together.
Rainer Mäemets
Co-founder
+372 5143 634
rainer@chefurbanfood.com
Tactical Solutions GmbH
Siemensstraße 40,
Hilden, Germany
chefurbanfood.com