Maroccan Lentils Pot

Warm, savory, and full of character. This Moroccan-inspired stew blends rice, lentils, and vegetables like sweet potatoes, carrots, and bell peppers – enhanced with a bold mix of cumin, smoked paprika, and turmeric. Vegan, nutritious, and hand-cooked before being gently freeze-dried.

Natural ingredients: Rice, lentils (24%), sweet potatoes, carrots, bell peppers, onions, spinach, rapeseed oil, garlic, salt, ground cumin, smoked paprika, curry powder, turmeric, ground cinnamon, chili flakes.

Preparation: Add hot water until all ingredients are just covered (we recommend starting with 200 ml and adding more if needed), stir, and let sit covered for 8–10 minutes.

The finished meal weighs approximately 330 g and contains 350 kcal.

Minimum order: one box (9 meals). If you’d like to try it first, we recommend Chef Urban Starter Set – perfect for getting to know the meals.

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