Beetroot Pearl Barley

Creamy, nourishing, and risotto-like – with a true gourmet touch. This creation is inspired by the northern Italian “Orzotto” – a risotto-style dish made with barley instead of rice. Our version combines nutrient-rich pearl barley with sweet beetroot in a creamy sauce of white wine, cream cheese, and thyme. The result: a rich and satisfying flavor experience that tastes like fine dining – with zero effort. Carefully hand-cooked and freeze-dried for maximum enjoyment, anytime, anywhere.

Natural ingredients: Pearl barley (40%), beetroot (20%), cream, onion, white wine, cream cheese, garlic, iodized salt, black pepper, thyme.

Preparation: Add approx. 200 ml of hot water, stir, and let sit covered for 10 minutes.

The finished meal weighs approximately 260 g and contains 300 kcal.

Minimum order: one box (9 meals). If you’d like to try it first, we recommend Chef Urban Starter Set – perfect for getting to know the meals.

Watch the video →