Beef Burgundy Stew

Hearty, French, and uncompromisingly good. This classic Burgundy beef stew delivers the full flavor of French cuisine: tender beef, red wine, herbs, and mushrooms – lovingly cooked and freeze-dried for maximum enjoyment in just minutes. A true gourmet dish that blends tradition with convenience – anytime, anywhere.

Ingredients (all natural): Beef (27%), potatoes (22%), red wine, carrots, onions, garlic, tomato paste, oregano, ground rosemary, thyme, savory, basil, beef jus, salt, pepper mix, sliced mushrooms, sugar, flour, butter.

Preparation: Add 250 ml of hot water, stir, and let sit covered for 15 minutes – this allows the beef to soften and the flavors to fully unfold.

The finished meal weighs approximately 330 g and contains 360 kcal.

Minimum order: one box (9 meals). If you’d like to try it first, we recommend our Chef Urban Starter Set – perfect for getting to know the meals.

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