Mushroom Risotto

Creamy, classic, and full of umami. This risotto delivers a true taste of Italian cuisine: Arborio rice, earthy mushrooms, and rich vegetable broth, refined with white wine, cream, hard cheese, and butter. The result is a vegetarian, gluten-free gourmet dish that’s smooth, aromatic, and easy to prepare. Hand-cooked and gently freeze-dried – for authentic flavor with zero fuss.

Natural ingredients: Risotto rice, vegetable broth, mushrooms, cream, white wine, water, onions, hard cheese, butter, garlic, salt.

Preparation: Add approx. 200 ml of hot water – depending on how creamy you like your risotto. Stir, cover, and let sit for 10 minutes.

The finished meal weighs approximately 260 g and contains 400 kcal.

Minimum order: one box (9 meals). If you’d like to try it first, we recommend Chef Urban Starter Set – perfect for getting to know the meals.

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