Creamy Salmon Tagliatelle

Introduction: Salmon Tagliatelle combines tender salmon fillet with al dente pasta in a creamy sauce accented with white wine and a hint of dill. Enhanced with sugar snap peas and leek for added crunch and flavor, this dish is a gourmet delight. Expertly hand-cooked and freeze-dried, this tagliatelle offers a delicious and satisfying meal that’s quick and easy to prepare.

All natural ingredients: Pasta (durum wheat, water), salmon fillet, cream, white wine, sugar snap peas, wheat flour, leek, hard cheese, salt, garlic, dill, lime, white pepper. Ready meal is around 260g and 400kcal.

How to Prepare: Simply add hot water to cover all the ingredients (we suggest 180ml), stir and let it sit under the cover for 8 minutes. This process rehydrates the pasta and salmon, blending all the flavors into a rich, creamy sauce. Enjoy a luxurious meal that combines the best of convenience and fine dining. Watch the video →