Spinach Risotto with Mushrooms

Creamy, earthy, and rich – with a bold spinach twist.
This plant-based risotto brings together premium rice, hand-picked mushrooms, and vibrant spinach in a creamy oat-based sauce. Hand-cooked and freeze-dried to lock in flavor, aroma, and nutrients.

All natural ingredients: rice, spinach, champignons, oyster, maitake and shiitake mushrooms, onion, oat cooking cream, wheat flour, potato starch, garlic, salt, pepper, dextrose, chilli powder.

How to prepare: Add 200ml hot water, stir, cover, wait 10 minutes. That’s it.

Prepared meal~ 300g and 411kcal.

How to Prepare: Simply add 200ml hot water, stir and let it sit under the cover for 10 minutes. The rice softens, mushrooms rehydrate, and the spinach blends into a rich, creamy risotto. Full flavor, zero hassle. Watch the video →