Raspberry Rice Pudding

Sweet, creamy, and delightfully simple.
This raspberry rice pudding blends soft, fluffy rice with the fresh flavor of raspberries. It’s perfect for breakfast or a light dessert – made with just a few ingredients like milk, cream, and a touch of sugar to deliver maximum flavor. Hand-cooked and gently freeze-dried – filling, comforting, and ready in minutes.

Natural ingredients:
Rice, milk, raspberries, cream, sugar, salt.

Preparation:
Add 180 ml of hot water, stir, and let sit for 8 minutes.

The finished meal weighs approximately 300 g and contains 350 kcal.

Minimum order: one box (9 meals).
If you’d like to try it first, we recommend Chef Urban Starter Set – perfect for getting to know the meals.

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