Raspberry Rice Pudding

Raspberry Rice Pudding is a sweet and creamy delight that combines soft, plump rice with the fresh tang of raspberries. Perfect for breakfast or as a light dessert, this pudding uses minimal ingredients—milk, cream, and just a hint of sugar—to deliver maximum flavor. Expertly hand-cooked and freeze-dried, it showcases how less can indeed be more, providing a satisfying and quick-to-prepare meal.

All natural ingredients: Rice, milk, raspberries, cream, sugar, salt. Ready meal weighs around 300g and contains 350kcal.

How to Prepare: Simply add hot water to cover all the ingredients (we suggest 180ml but you can add more), stir, and let it sit under the cover for 8 minutes. This rehydrates the rice and raspberries, blending them into a smooth and creamy texture. Enjoy a bowl of Raspberry Rice Pudding, a fine example of how simplicity can bring out the best in food. Watch the video →