Mushroom Risotto

Mushroom Risotto offers a classic Italian dining experience, combining creamy Arborio rice with earthy champignons and a rich base of vegetable broth. Enhanced with white wine, cream, and a savory blend of hard cheese and butter, this dish is both vegetarian and gluten-free. Expertly hand-cooked and freeze-dried, it delivers a gourmet taste that’s easy to prepare and enjoy.

All natural ingredients: Risotto rice, vegetable broth, champignons, cream, white wine, water, onion, hard cheese, butter, garlic, salt. Ready meal is around 260g and 400kcal.

How to Prepare: Simply add hot water to cover all the ingredients (we suggest 180ml), stir and let it sit under the cover for 8 minutes. This rehydrates the rice and mushrooms, blending all the creamy and rich flavors into a perfect risotto texture. Enjoy a delightful meal that brings the authentic flavors of Italian cuisine to your table effortlessly. Watch the video →