Sweet Potato Curry

Sweet Potato Curry is a vibrant vegan dish that combines fluffy rice with creamy sweet potatoes, hearty chickpeas, and a rich coconut milk base. This curry is seasoned with a blend of authentic spices including turmeric, cumin, and a dash of chili, offering a delightful fusion of flavors. Expertly hand-cooked and freeze-dried, this meal is perfect for anyone seeking a plant-based option that doesn’t compromise on taste or convenience.

All natural ingredients: Rice, sweet potato, onion, coconut milk, chickpeas, water, tomatoes, rapeseed oil, lime, tomato paste, iodized salt, sugar, garlic, curry powder, ginger, turmeric, chili powder, cumin. This meal is vegan. Ready meal weighs around 260g and contains 380kcal.

How to Prepare: Simply add hot water to cover all the ingredients (we suggest 180ml), stir and let it sit under the cover for 8 minutes. This rehydrates the rice and vegetables, infusing them with the aromatic spices for a full-flavored experience. Enjoy a wholesome and delicious curry that brings the essence of global cuisine to your kitchen effortlessly. Watch the video →